我家廚房 Christina's Kitchen

日式沾醬 Japanese Dipping Sauce


柴魚醬汁 Bonito Dressing	蘿蔔薑泥 Grated Daikon/Ginger	蔥花 Minced Scallion

柴魚沾醬 Bonito Dipping Sauce

材料 Ingredients

醬油 Soy sauce	1/4	杯 cup
味醂 Mirin	1/4	杯 cup
柴魚湯頭 Bonito soup base	1	杯 cup
柴魚片(壓實) Dried bonito flake (pressed)	2	大匙 Tbs

做法:將所有材料放進小鍋煮滾後再用小火煮5分鐘。濾掉渣滓﹐待涼了以後使用。

Method: Place all the ingredients in a small bowl. Bring the mixture to a boil then simmer for 5 minutes. Strain the mixture and let the sauce cool down.

蘿蔔薑泥 Grated Daikon/Ginger

材料 Ingredients

白蘿蔔 Daikon	1	塊 chunk
薑 Ginger	1	塊 chunk

做法 Method

	白蘿蔔和將都去皮。把白蘿蔔磨成泥後放進濾網濾去水份，但不要擠得太乾。薑也磨成泥。
	Peel the dikon and giner. Using a microplane fine grater to grate the dikon into puree. Place the diakon puree in a strainer and lightly squeeze the water off. Do not squeeze the diakon puree too dry. Also grate the giner.

蔥花 Minced Scallions

材料 Ingredients

青蔥 Scallion

支 stalk

做法: 青蔥洗乾淨後切成小粒即可。
Method: Wash and mince the scallions.

應用食譜 (Application)


日式蕎麥涼麵 Zaru Soba (Cold Buckwheat Noodles)	冷奴(日式冷豆腐) Hiyayakko (Japanese Cold Tofu)